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Menu
Six pieces of premium A5 Japanese Wagyu, gently torched and topped with Carpaccio Sauce, Wasabi Microgreens, Pickled Cucumber and Micro Flowers.
$30 Anytime | $27 Happy Hour
A four ounce Seabass medallion, marinated in Miso Glaze, broiled and topped with Cucumber and Micro Flowers
$25 Anytime | $22 Happy Hour
We made a monster of a roll, with Tempura Shrimp, Spicy Krab, Asparagus & Cream Cheese on the inside and topped with Tuna, Avocado, Eel Sauce + Thunder Sauce. If that wasn’t enough, we are topping everything with a Fried Scallop and Krab Salad with Thai Chili Mayo, Tobiko and Scallion.
$22 Anytime | $19 Happy Hour
Six pieces of premium A5 Japanese Wagyu, gently torched and topped with Carpaccio Sauce, Wasabi Microgreens, Pickled Cucumber and Micro Flowers.
$30 Anytime | $27 Happy Hour
A four ounce Seabass medallion, marinated in Miso Glaze, broiled and topped with Cucumber and Micro Flowers
$25 Anytime | $22 Happy Hour
We made a monster of a roll, with Tempura Shrimp, Spicy Krab, Asparagus & Cream Cheese on the inside and topped with Tuna, Avocado, Eel Sauce + Thunder Sauce. If that wasn’t enough, we are topping everything with a Fried Scallop and Krab Salad with Thai Chili Mayo, Tobiko and Scallion.
$22 Anytime | $19 Happy Hour