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Pair it with a glass of Dom Perignon for just +$45 (regularly $60/glass)
6 pieces of Torched Salmon Belly topped with Orange Yum Yum Sauce, Salmon Roe, Microgreens and served with Eel Sauce.
18 Anytime | 15 Happy Hour
8 pieces of your choice of Hamachi (Yellowtail) or Snapper (Yellowtail Snapper) sprinkled with Togarashi and Black Pepper topped with Sweet Chili Peppers, Scallion, Shallots, Oranges and Cilantro. Finished with Sesame Oil and Ponzu Sauce
22 Anytime | 19 Happy Hour
1lb of fall-off-the-bone, braised Beef Short Ribs, marinated in a signature tangy + spiced rib sauce with crisp pickled ginger, scallion Coleslaw and White Rice with Sesame Seeds
39 Anytime