DINE IN WITH US
Due to limited capacity from state regulations related to Covid-19, reservations are STRONGLY RECOMMENDED.
Visit our reservation portal at the link below to make a reservation now.
Our Easy-To-Use Online Ordering System Gives You Instant Access To Our Entire Menu. Place Your Order For Now, Or Later.
DOWNLOAD OUR NEW MOBILE APP
Save 10% Off Your First Online Or Mobile Order
HOW WE KEEP OUR CUSTOMERS SAFE FROM COVID-19
We observe all the food industry hygiene stardards such as HACCP, GHP, FAO hygiene codex and the food storage principles. We carefully respect the 4C’s of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal hygiene and COVID-19 prevention. In addition, all staff members who come in direct contact with food are required to wear gloves, changed regularly, as well as observe contact hand washing protocols.