Dinner • SoHo Sushi

APPETIZERS

AGEDASHI TOFU	6.00
Fried Tofu served in Tempura Sauce with Steamed Vegetables

ASPARAMAKI APPETIZER	10.00
Grilled, Seasoned Steak wrapped around Asparagus with Teriyaki Glaze

CHICKEN KATSU	7.50
Panko Crusted Chicken with Japanese Barbecue Sauce

CRAB RANGOON	8.00
Hand Made Krab and Cream Cheese Wontons served with Sweet Chili Sauce

DYNAMITE SCALLOPS	9.50
Scallops and Mushrooms baked in SoHo Sauce with Scallion & Roe

EDAMAME	5.50
Seasoned with your choice of Salt, Garlic or Emilio Sauce (+$1)

GESO	10.00
Japanese Style Calamari, fried and served on Cucumbers and Ponzu Sauce

GYOZA	7.50
Hand Made Beef and Vegetable Dumplings, Pan Fried & served with Gyoza Sauce

JALETUNA BITES	9.00
6 Pieces of Spicy Tuna and Cream Cheese stuffed Jalapeno, fried and topped with Spicy Mayo and Eel Sauce

SPRING ROLLS	5.50
Crispy Vegetable Spring Rolls

STEAM BUNS	EACH 4.50	COMBO 12.00
Choose From BBQ BEEF: Asian Style Barbecue Beef, Pickled Daikon & Carrots PORK BELLY: Marinated Pork Belly, Pickled Daikon & Carrots SHRIMP: Steamed Shrimp, Pickled Daikon, Carrot, Mixed Greens, Chipotle Sauce


TEMPURA APPETIZER	6.00
Your choice of Chicken or Shrimp, Tempura Fried with Broccoli, Carrot, Mushroom, Onion and Bell Pepper. Served with Tempura Sauce

TNT MUSSELS	7.00
4 Baked Green Mussels, topped with SoHo Sauce, Tobiko and Scallion

YAKITORI	6.50
Grilled Chicken Skewers topped with Teriyaki Glaze and Sesame Seeds

YASAI TOFU APPETIZER	6.00
Sauteed Vegetables and Tofu

ASPARAMAKI ENTREE	16.00
Grilled, Seasoned Steak wrapped around Asparagus with Teriyaki Glaze. Served with Miso Soup, Ginger Salad and White Rice

ASIAN STYLE BBQ	17.50
Grilled Beef, sliced thin and sauteed with Onion and Sweet Garlic Soy Glaze. Served with Miso Soup, Ginger Salad and White Rice

FRIED RICE	starting at 12.00
Served with Miso Soup & Ginger Salad Made With Chicken Stock (Vegetable: 12.00, Chicken: 13.00, Shrimp: 14.00, Beef: 14.00, Combination: 15.00)

KATSU ENTREE	15.00
Panko Crusted Chicken served with Japanese Barbecue Sauce. Served with Miso Soup, Ginger Salad and White Rice

TERIYAKI	starting at 14.00
Grilled and served with Steamed Vegetables. Served with Miso Soup, Ginger Salad and White Rice - (Chicken: 14.00, Beef: 17.00, Salmon: 18.00)

RAMEN	starting at 11.00
Japanese Noodles in Vegetable Broth with Bean Sprout, Carrot, Egg, Scallion and Cabbage. Served with Ginger Salad. - (Vegetable: 11.00, Chicken: 12.00, Shrimp: 13.00, Pork: 13.00)


TEMPURA UDON	15.00
Thick Asian Noodle Soup with Scallop, Mussels and Shrimp. Served with Ginger Salad