APPETIZERS

AGEDASHI TOFU

6.00

Fried Tofu served in Tempura Sauce with Steamed Vegetables

 

 

ASPARAMAKI APPETIZER

10.00

Grilled, Seasoned Steak wrapped around Asparagus with Teriyaki Glaze

 

 

 

CHICKEN KATSU

7.50

Panko Crusted Chicken with Japanese Barbecue Sauce

 

 

 

CRAB RANGOON

8.00

Hand Made Krab and Cream Cheese Wontons served with Sweet Chili Sauce

 

 

 

DYNAMITE SCALLOPS

9.50

Scallops and Mushrooms baked in SoHo Sauce with Scallion & Roe

 

 

 

EDAMAME

5.50

Seasoned with your choice of Salt, Garlic or Emilio Sauce (+$1)

 

 

 

GESO

10.00

Japanese Style Calamari, fried and served on Cucumbers and Ponzu Sauce

 

 

 

GYOZA

7.50

Hand Made Beef and Vegetable Dumplings, Pan Fried & served with Gyoza Sauce

 

 

 

JALETUNA BITES

9.00

6 Pieces of Spicy Tuna and Cream Cheese stuffed Jalapeno, fried and topped with Spicy Mayo and Eel Sauce

 

 

 

SPRING ROLLS

5.50

Crispy Vegetable Spring Rolls

 
   

STEAM BUNS

EACH 4.50 COMBO 12.00

Choose From
BBQ BEEF: Asian Style Barbecue Beef, Pickled Daikon & Carrots

PORK BELLY: Marinated Pork Belly, Pickled Daikon & Carrots

SHRIMP: Steamed Shrimp, Pickled Daikon, Carrot, Mixed Greens, Chipotle Sauce

   

TEMPURA APPETIZER

6.00

Your choice of Chicken or Shrimp, Tempura Fried with Broccoli, Carrot, Mushroom, Onion and Bell Pepper. Served with Tempura Sauce

 
   

TNT MUSSELS

7.00

4 Baked Green Mussels, topped with SoHo Sauce, Tobiko and Scallion

 
   

YAKITORI

6.50

Grilled Chicken Skewers topped with Teriyaki Glaze and Sesame Seeds

 
   

YASAI TOFU APPETIZER

6.00

Sauteed Vegetables and Tofu

 

ENTREES

ASPARAMAKI ENTREE 16.00

Grilled, Seasoned Steak wrapped around Asparagus with Teriyaki Glaze. Served with Miso Soup, Ginger Salad and White Rice

   
ASIAN STYLE BBQ 17.50

Grilled Beef, sliced thin and sauteed with Onion and Sweet Garlic Soy Glaze. Served with Miso Soup, Ginger Salad and White Rice

   
FRIED RICE starting at 12.00

Served with Miso Soup & Ginger Salad **Made With Chicken Stock**
(Vegetable: 12.00, Chicken: 13.00, Shrimp: 14.00, Beef: 14.00, Combination: 15.00)

   
KATSU ENTREE 15.00

Panko Crusted Chicken served with Japanese Barbecue Sauce. Served with Miso Soup, Ginger Salad and White Rice

   
TERIYAKI starting at 14.00

Grilled and served with Steamed Vegetables. Served with Miso Soup, Ginger Salad and White Rice - (Chicken: 14.00, Beef: 17.00, Salmon: 18.00)

   
RAMEN starting at 11.00

Japanese Noodles in Vegetable Broth with Bean Sprout, Carrot, Egg, Scallion and Cabbage. Served with Ginger Salad. - (Vegetable: 11.00, Chicken: 12.00, Shrimp: 13.00, Pork: 13.00)

 
   
TEMPURA UDON 15.00

Thick Asian Noodle Soup with Scallop, Mussels and Shrimp. Served with Ginger Salad