ASPARAMAKI ENTREE 16.00

Grilled, Seasoned Steak wrapped around Asparagus with Teriyaki Glaze. Served with Miso Soup, Ginger Salad and White Rice
   
ASIAN STYLE BBQ 17.50

Grilled Beef, sliced thin and sauteed with Onion and Sweet Garlic Soy Glaze. Served with Miso Soup, Ginger Salad and White Rice
   
FRIED RICE starting at 12.00

Served with Miso Soup & Ginger Salad **Made With Chicken Stock**
(Vegetable: 12.00, Chicken: 13.00, Shrimp: 14.00, Beef: 14.00, Combination: 15.00)

   
KATSU ENTREE 15.00

Panko Crusted Chicken served with Japanese Barbecue Sauce. Served with Miso Soup, Ginger Salad and White Rice
   
TERIYAKI starting at 14.00

Grilled and served with Steamed Vegetables. Served with Miso Soup, Ginger Salad and White Rice - (Chicken: 14.00, Beef: 17.00, Salmon: 18.00)

   
RAMEN starting at 11.00

Japanese Noodles in Vegetable Broth with Bean Sprout, Carrot, Egg, Scallion and Cabbage. Served with Ginger Salad. - (Vegetable: 11.00, Chicken: 12.00, Shrimp: 13.00, Pork: 13.00)
 
   
TEMPURA UDON 15.00

Thick Asian Noodle Soup with Scallop, Mussels and Shrimp. Served with Ginger Salad