MISO SOUP |
3.50 |
Soybean Soup with Fresh Tofu, Scallion and Seaweed |
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GINGER SALAD |
3.50 |
Crisp Iceburg Lettuce, Carrot and Cucumber topped with our Signature Ginger Dressing |
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HITASHIMONO |
6.50 |
Steamed Spinach with Krab, with Ponzu Sauce & Sesame Seeds |
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SEAWEED SALAD |
5.50 |
Marinated and Chilled Seaweed Salad served in Sesame Dressing |
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SUNOMONO SALAD |
7.50 |
Cucumbers with Krab, Octopus and Steamed Shrimp, finished with Rice Wine Vinaigrette |
AGEDASHI TOFU |
7.00 |
Fried Tofu served in Tempura Sauce with Steamed Vegetables |
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CHICKEN KATSU |
8.50 |
Panko Crusted Chicken with Japanese Barbecue Sauce |
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CRAB RANGOON |
9.50 |
Hand Made Krab and Cream Cheese Wontons served with Sweet Chili Sauce |
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DYNAMITE SCALLOPS |
10.50 |
Scallops and Mushrooms baked in SoHo Sauce with Scallion & Roe |
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EDAMAME |
6.00 |
Seasoned with your choice of Salt, Garlic or Emilio Sauce (+$1) |
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GYOZA |
9.50 |
Hand Made Beef and Vegetable Dumplings, Pan Fried & served with Gyoza Sauce |
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JALETUNA BITES |
12.00 |
6 Pieces of Spicy Tuna and Cream Cheese stuffed Jalapeno, fried and topped with Spicy Mayo and Eel Sauce |
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SPRING ROLLS |
6.00 |
Crispy Vegetable Spring Rolls |
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STEAM BUNS |
EACH 5.00 | COMBO 14.00 |
Choose From |
TEMPURA APPETIZER |
8.50 |
Your choice of Chicken or Shrimp, Tempura Fried with Broccoli, Carrot, Mushroom, Onion and Bell Pepper. Served with Tempura Sauce |
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PAN SEARED SCALLOPS |
10.00 |
Two Fresh Japanese Scallops, Pan Seared and presented with Crispy Shiso, Microgreens and Japanese Sweet Aioli. |
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TNT MUSSELS |
8.00 |
4 Baked Green Mussels, topped with SoHo Sauce, Tobiko and Scallion |
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YAKITORI |
7.00 |
Grilled Chicken Skewers topped with Teriyaki Glaze and Sesame Seeds |
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YASAI TOFU APPETIZER |
7.00 |
Sauteed Vegetables and Tofu |
YAKI UDON | Starting at 15.00 |
Your choice of Beef, Chicken or Shrimp with thick Udon Noodles, Broccoli, Baby Bok Choy, Bean Sprouts, Onion, Green Onion, Carrot & Muchroom. Served with Miso Soup, Ginger Salad and White Rice (Vegetable: 15.00, Chicken: 16.00, Shrimp: 17.00, Beef: 18.00) |
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ASIAN STYLE BBQ | 18.50 |
Grilled Beef, sliced thin and sauteed with Onion and Sweet Garlic Soy Glaze. Served with Miso Soup, Ginger Salad and White Rice |
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FRIED RICE | starting at 12.00 |
Served with Miso Soup & Ginger Salad **Made With Chicken Stock** |
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KATSU ENTREE | 16.00 |
Panko Crusted Chicken served with Japanese Barbecue Sauce. Served with Miso Soup, Ginger Salad and White Rice |
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TERIYAKI | starting at 15.00 |
Grilled and served with Steamed Vegetables. Served with Miso Soup, Ginger Salad and White Rice - (Chicken: 15.00, Beef: 18.00, Salmon: 19.00) |
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RAMEN | starting at 12.00 |
Japanese Noodles in Vegetable Broth with Bean Sprout, Carrot, Egg, Scallion and Cabbage. Served with Ginger Salad. - (Vegetable: 12.00, Chicken: 14.00, Beef: 15.00, Shrimp: 16.00, Pork: 16.00, Tofu: 13.00) |
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