Anytime Menu • SoHo Sushi

SOUP & SALAD

MISO SOUP	3.50
Soybean Soup with Fresh Tofu, Scallion and Seaweed

GINGER SALAD	3.50
Crisp Iceburg Lettuce, Carrot and Cucumber topped with our Signature Ginger Dressing

HITASHIMONO	6.50
Steamed Spinach with Krab, with Ponzu Sauce & Sesame Seeds

SEAWEED SALAD	5.50
Marinated and Chilled Seaweed Salad served in Sesame Dressing

SUNOMONO SALAD	7.50
Cucumbers with Krab, Octopus and Steamed Shrimp, finished with Rice Wine Vinaigrette

AGEDASHI TOFU	7.00
Fried Tofu served in Tempura Sauce with Steamed Vegetables

CHICKEN KATSU	8.50
Panko Crusted Chicken with Japanese Barbecue Sauce

CRAB RANGOON	9.50
Hand Made Krab and Cream Cheese Wontons served with Sweet Chili Sauce

DYNAMITE SCALLOPS	10.50
Scallops and Mushrooms baked in SoHo Sauce with Scallion & Roe

EDAMAME	6.00
Seasoned with your choice of Salt, Garlic or Emilio Sauce (+$1)

GYOZA	9.50
Hand Made Beef and Vegetable Dumplings, Pan Fried & served with Gyoza Sauce

JALETUNA BITES	12.00
6 Pieces of Spicy Tuna and Cream Cheese stuffed Jalapeno, fried and topped with Spicy Mayo and Eel Sauce

SPRING ROLLS	6.00
Crispy Vegetable Spring Rolls

STEAM BUNS	EACH 5.00	COMBO 14.00
Choose From BBQ BEEF: Asian Style Barbecue Beef, Pickled Daikon & Carrots PORK BELLY: Marinated Pork Belly, Pickled Daikon & Carrots SHRIMP: Steamed Shrimp, Pickled Daikon, Carrot, Mixed Greens, Chipotle Sauce KATSU: Crunchy Panko Chicken, Shaved Beets, Mixed Greens, Lime Pesto Sauce


TEMPURA APPETIZER	8.50
Your choice of Chicken or Shrimp, Tempura Fried with Broccoli, Carrot, Mushroom, Onion and Bell Pepper. Served with Tempura Sauce

PAN SEARED SCALLOPS	10.00
Two Fresh Japanese Scallops, Pan Seared and presented with Crispy Shiso, Microgreens and Japanese Sweet Aioli.

TNT MUSSELS	8.00
4 Baked Green Mussels, topped with SoHo Sauce, Tobiko and Scallion

YAKITORI	7.00
Grilled Chicken Skewers topped with Teriyaki Glaze and Sesame Seeds

YASAI TOFU APPETIZER	7.00
Sauteed Vegetables and Tofu

YAKI UDON	Starting at 15.00
Your choice of Beef, Chicken or Shrimp with thick Udon Noodles, Broccoli, Baby Bok Choy, Bean Sprouts, Onion, Green Onion, Carrot & Muchroom. Served with Miso Soup, Ginger Salad and White Rice (Vegetable: 15.00, Chicken: 16.00, Shrimp: 17.00, Beef: 18.00)

ASIAN STYLE BBQ	18.50
Grilled Beef, sliced thin and sauteed with Onion and Sweet Garlic Soy Glaze. Served with Miso Soup, Ginger Salad and White Rice

FRIED RICE	starting at 12.00
Served with Miso Soup & Ginger Salad Made With Chicken Stock (Vegetable: 12.00, Chicken: 14.00, Shrimp: 16.00, Beef: 16.00, Combination: 17.00)

KATSU ENTREE	16.00
Panko Crusted Chicken served with Japanese Barbecue Sauce. Served with Miso Soup, Ginger Salad and White Rice

TERIYAKI	starting at 15.00
Grilled and served with Steamed Vegetables. Served with Miso Soup, Ginger Salad and White Rice - (Chicken: 15.00, Beef: 18.00, Salmon: 19.00)

RAMEN	starting at 12.00
Japanese Noodles in Vegetable Broth with Bean Sprout, Carrot, Egg, Scallion and Cabbage. Served with Ginger Salad. - (Vegetable: 12.00, Chicken: 14.00, Beef: 15.00, Shrimp: 16.00, Pork: 16.00, Tofu: 13.00)