SOUP & SALAD

MISO SOUP

 3.50

Soybean Soup with Fresh Tofu, Scallion and Seaweed

 

  

GINGER SALAD

 3.50

Crisp Iceburg Lettuce, Carrot and Cucumber topped with our Signature Ginger Dressing

  

 

  

HITASHIMONO

 6.50

Steamed Spinach with Krab, with Ponzu Sauce & Sesame Seeds

  

 

  

SEAWEED SALAD

 5.50

Marinated and Chilled Seaweed Salad served in Sesame Dressing

  

 

  

SUNOMONO SALAD

 7.50

Cucumbers with Krab, Octopus and Steamed Shrimp, finished with Rice Wine Vinaigrette

  

APPETIZERS

AGEDASHI TOFU

 7.00

Fried Tofu served in Tempura Sauce with Steamed Vegetables

 

  

CHICKEN KATSU

 8.50

Panko Crusted Chicken with Japanese Barbecue Sauce

  

 

  

CRAB RANGOON

 9.50

Hand Made Krab and Cream Cheese Wontons served with Sweet Chili Sauce

  

 

  

DYNAMITE SCALLOPS

 10.50

Scallops and Mushrooms baked in SoHo Sauce with Scallion & Roe

  

 

  

EDAMAME

 6.00

Seasoned with your choice of Salt, Garlic or Emilio Sauce (+$1)

  

 

  

GYOZA

 9.50

Hand Made Beef and Vegetable Dumplings, Pan Fried & served with Gyoza Sauce

  

 

  

JALETUNA BITES

 12.00

6 Pieces of Spicy Tuna and Cream Cheese stuffed Jalapeno, fried and topped with Spicy Mayo and Eel Sauce

  

 

  

SPRING ROLLS

 6.00

Crispy Vegetable Spring Rolls

  
   
   

STEAM BUNS

 EACH 5.00 COMBO 14.00

Choose From
BBQ BEEF: Asian Style Barbecue Beef, Pickled Daikon & Carrots

PORK BELLY: Marinated Pork Belly, Pickled Daikon & Carrots

SHRIMP: Steamed Shrimp, Pickled Daikon, Carrot, Mixed Greens, Chipotle Sauce

KATSU: Crunchy Panko Chicken, Shaved Beets, Mixed Greens, Lime Pesto Sauce

   

TEMPURA APPETIZER

 8.50

Your choice of Chicken or Shrimp, Tempura Fried with Broccoli, Carrot, Mushroom, Onion and Bell Pepper. Served with Tempura Sauce

  
   

PAN SEARED SCALLOPS

 10.00

Two Fresh Japanese Scallops, Pan Seared and presented with Crispy Shiso, Microgreens and Japanese Sweet Aioli.

  
   

TNT MUSSELS

 8.00

4 Baked Green Mussels, topped with SoHo Sauce, Tobiko and Scallion

  
   

YAKITORI

 7.00

Grilled Chicken Skewers topped with Teriyaki Glaze and Sesame Seeds

  
   

YASAI TOFU APPETIZER

 7.00

Sauteed Vegetables and Tofu

  

ENTREES

YAKI UDON Starting at 15.00

Your choice of Beef, Chicken or Shrimp with thick Udon Noodles, Broccoli, Baby Bok Choy, Bean Sprouts, Onion, Green Onion, Carrot & Muchroom. Served with Miso Soup, Ginger Salad and White Rice
(Vegetable: 15.00, Chicken: 16.00, Shrimp: 17.00, Beef: 18.00)

   
ASIAN STYLE BBQ 18.50

Grilled Beef, sliced thin and sauteed with Onion and Sweet Garlic Soy Glaze. Served with Miso Soup, Ginger Salad and White Rice
   
FRIED RICE starting at 12.00

Served with Miso Soup & Ginger Salad **Made With Chicken Stock**
(Vegetable: 12.00, Chicken: 14.00, Shrimp: 16.00, Beef: 16.00, Combination: 17.00)

   
KATSU ENTREE 16.00

Panko Crusted Chicken served with Japanese Barbecue Sauce. Served with Miso Soup, Ginger Salad and White Rice
   
TERIYAKI starting at 15.00

Grilled and served with Steamed Vegetables. Served with Miso Soup, Ginger Salad and White Rice - (Chicken: 15.00, Beef: 18.00, Salmon: 19.00)

   
RAMEN starting at 12.00

Japanese Noodles in Vegetable Broth with Bean Sprout, Carrot, Egg, Scallion and Cabbage. Served with Ginger Salad. - (Vegetable: 12.00, Chicken: 14.00, Beef: 15.00, Shrimp: 16.00, Pork: 16.00, Tofu: 13.00)