A Perfect Pairing: Plumpjack & SoHo Sushi

SoHo Sushi — Fri, 31 Jan 2025 15:10:20 +0000

A Culinary Journey with Plumpjack + SoHo Sushi

Wednesday, April 2, 2025
6:30pm

$149.99 Early Bird Price*

$179.99 (after March 20th)

*tax and gratuity not included

Sushi lovers and wine aficionados, mark your calendars! SoHo Sushi, Tampa Bay’s premier destination for Sushi and modern Asian cuisine, is partnering with the renowned PlumpJack Winery to bring you an unforgettable dining experience.

A Symphony of Flavors

Imagine the delicate flavors of freshly prepared sushi, expertly crafted rolls, the freshest sashimi, and exquisite Japanese Wagyu melting in your mouth. Now, picture those exquisite tastes perfectly complemented by the nuanced notes of PlumpJack’s exceptional wines. This is the culinary journey awaiting you at our exclusive PlumpJack Wine Pairing Dinner.

PlumpJack Estate: A Legacy of Excellence

PlumpJack Winery, nestled in the heart of Napa Valley, is celebrated for its commitment to producing world-class wines that embody the unique terroir of the region. Their portfolio boasts a diverse range of varietals from four major brands. We’ll be exploring, from crisp Sauvignon Blancs to robust Cabernet Sauvignons, from each of these labels. Each meticulously crafted to elevate the dining experience.

SoHo Sushi: Where Culinary Artistry Meets Exquisite Taste

At SoHo Sushi, we believe in the art of culinary mastery. Our chefs meticulously select the finest ingredients, transforming them into culinary masterpieces that tantalize the taste buds. From traditional nigiri to innovative specialty rolls, every dish is a testament to our dedication to quality and flavor.

Limited Seats Available

Due to the exclusive nature of this event, seating is limited. Don’t miss this opportunity to embark on a culinary adventure that will tantalize your senses and leave you with an unforgettable experience.

RSVP AND YOU COULD WIN A CADE MAGNUM BOTTLE!

We’re raffling off multiple Cade Estate Cabernet Sauvignon 1.5L Magnum Bottles to guests. Every guest counts as an entry to win, so gather your friends and make a special evening out of it!

THE MENU

CITRUS SALMON SYMPHONY

Citrus cured and torched Salmon and Scallops with Mango Salsa, Pearl Onions, Fresh Cilantro, Radish, Mango Habanero Ponzu and Cilantro Oil

paired with Cade Sauvignon Blanc

JUMBO CHIMICHURRI PRAWN

Sea Urchin glazed Jumbo Prawn topped with Thai Cilantro Chimichurri Pesto

paired with Plumpjack Chardonnay

EASTERN SMOKED PANCAKE

Potato Blini Pancake topped with Sun-Dried Tomato Cream Cheese, Capers, Smoked Salmon, Trout Caviar and Balsamic Reduction

paired with Adaptation Petite Sirah

SEASONED MUSTARD LAMB

Lamb Chop marinated with Yellow Mustard, Soy Sauce, Oregano and Granulated Garlic

paired with Cade Cabernet Sauvignon

FLOUNDER STUFFED SQUID

Chopped Flounder with a Ginger Sesame Glaze, stuffed into Squid, torched and served on thin sliced Cucumber with an Umami Spiced Glaze

paired with Plumpjack Cabernet Sauvignon

HONEY OXTAIL CURRY STEW

Gold Potato, Carrot, Onion Japanese Curry Stew with Salt and Pepper Saizoned Oxtails and freshly toasted Baguette

paired with Odette Cabernet Sauvignon

RESERVE YOUR SPOT NOW

Every guest booked will receive and entry to our Cade Cabernet Sauvignon Magnum Bottle giveaways. We have 3 bottles (and a few other surprises) to gift to some special guests during our incredible event

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Riesling Sushi Dinner with Juliane Schmitt

SoHo Sushi — Tue, 28 Jan 2025 19:42:38 +0000

Juliane Schmitt, CEO, Schmitt Sohne Wines

Riesling Sushi Dinner

Last night, we had the pleasure of hosting a Germany meets Japan Riesling Sushi Dinner with Juliane Schmitt. Juliane is the CEO for Schmitt Söhne, a family-owned winery in Germany. Schmitt Sohne has been producing Riesling for over 200 years. Juliane is also a passionate advocate for pairing wine with food.

We started with the crisp and refreshing Bischöfliche Weingüter Trier Scharzhofberger Riesling Sekt Brut. Our Chefs paired this with Lemon Salmon (Salmon Sashimi with Wasabi Microgreens, Lemon Zest and Wasabi Aioli). Guests were delighted to experience a Brut Riesling and the citrus flavors of the Lemon Salmon really popped.

Guests then moved into the world of more traditional Rieslings with the following selections:

Schloss Vollrads ‘Volratz’ Dry Riesling
Friedrich Wilhelm Gymnasium ‘Fritz Willi’
Schloss Vollrads Kabinett
Schmitt Sohne Auslese
Schmitt Sohne Beerenauslese

Juliane enlightened the crowd with stories about her family estate, their many brands in Germany, styles of Riesling and the winemaking techniques used. She explained that Riesling is a versatile wine that can be enjoyed with a variety of foods. The acidity of the wine helps to cut through the richness of the sushi, while the sweetness of the wine complements the flavors of the fish. She was able to explain the nuances of each wine and how it complemented the sushi.

The Riesling Sushi Dinner was a truly magical experience. The omakase was delicious, the wine was superb, and the company was delightful. Guests learned a lot about wine and food pairings from Juliane, and excitedly left with various bottles to try some of her recommendations at home.

About Schmitt Söhne

Schmitt Söhne is a family-owned winery in Germany that has been producing Riesling for over 200 years. The winery is located in the Mosel region, which is known for its steep vineyards and slate soils. Schmitt Söhne is one of the largest producers of Riesling in Germany.

Explore Our Entire Riesling Portfolio

Learn More About Schmitt Sohne

Photos From Our Event

Photographs Courtesy of P.Jai McGowan

Wine – SoHo Sushi